Rajasthani Garlic Chutney Recipe: Give this delicious option to your family to eat with vegetables.
Whenever we think of making something extra with vegetables, our first choice is chutney, so today we will tell you how to make a new type of delicious Rajasthani Garlic Chutney Recipe. Rajasthani Garlic Chutney not only enhances the taste of the vegetable but it also doubles the taste of the entire food. This delicious garlic chutney is made in many ways but today we will make it in Rajasthani style.
This Rajasthani chutney provides the ability to fight diseases in the body and is also very beneficial for health. This chutney has been made even more delicious by using homemade spices, so without any delay let us go straight towards making Rajasthani Garlic Chutney Recipe.
The ingredients used to make Rajasthani Garlic Chutney Recipe are given below, you can increase or decrease it as per your requirement.
20-25 garlic cloves Tomato – 2-3 1 inch ginger piece 8-10 – Dry whole red chillies 1 teaspoon celery 1 teaspoon fennel 1 teaspoon cumin half teaspoon asafoetida 2 spoons desi ghee salt as per taste
Rajasthani Garlic Chutney Recipe
If you want, you can also use tomato to make garlic chutney full of taste, but in this recipe, we have not used tomato in this recipe to make Rajasthani garlic chutney. If you have never tasted this chutney, then by following these easy steps given by us, you will be able to make this chutney in a very easy way. Let us know how to make this delicious Garlic Chutney Recipe.
Step 1: Melt the chillies and make a paste.
First of all, soak it in water for 3 to 4 hours. After this, drain the water from the chillies and keep them in a plate. Now peel 100 grams of garlic thoroughly. Now grind these chillies and garlic cloves in a small jar. Make a coarse paste.
Step 2: Temper the paste
Now heat ghee in a pan, add 1 teaspoon cumin and fry it. Now add 1 teaspoon ginger paste, 1 teaspoon celery, 1 teaspoon fennel, add 1 teaspoon dry mango powder and stir well. After 2 minutes, add prepared chili in it. Add garlic paste, now add salt as per taste and fry it on slow flame.
Fry this mixture on slow flame until the ghee rises, once it is roasted well, turn off the gas and take it out in a plate.
Rajasthani Garlic Chutney Recipe is ready, you can store it in the refrigerator for 1 to 2 weeks. You can double the fun of eating by keeping this chutney as an option in your food.
Things to note
You can grind tomatoes and use it.
You can use asafoetida in it which will make it easier to digest.
The reason for using dry mango powder in it is that you can use 2 spoons of vinegar so that you can store it for a long time.
If you want to make it less spicy, you can remove the seeds while melting the chilli, which will reduce its spiciness.
So here is Rajasthani Garlic Chutney Recipe, we hope that you would have found this recipe easy to make, you too can make this delicious chutney at home using this easy method and enjoy this delicious recipe with your entire family.
