Hot Methi Matar Malai Recipe made from fresh fenugreek leaves seems to double the appetite. This vegetable is so tasty to eat that after eating it, the hunger goes away but the desire to eat it also goes away. There is no creamy taste in this vegetable, it is very much liked by children and also gives a different taste to the tongue of adults.
Methi Matar Malai Recipe often enhances the beauty of food in weddings and parties, but many people make this recipe at home to enhance its taste. It is not at all difficult to make this recipe, you can easily make it at home. If you can make it then let’s go straight towards this Methi Matar Malai Recipe.
The ingredients to make this recipe are listed below, you can increase or decrease the ingredients as per your convenience.
Peas – one and a half cups Methi bhaji – 2 cups Green chilli – 2 Onion – 1 Garlic cloves – 3-4 Cashews – 2 tbsp Ginger chopped – 1 tsp Cinnamon – 1 inch piece Milk – 1/2 cup Green cardamom – 1 Salt – as per taste Oil – 2-3 tbsp Fresh cream – 3-4 tbsp
Methi Matar Malai Recipe
Methi Matar Malai Recipe is a famous dish of North India. You can prepare it at home in 30 minutes. The recipe for making Methi Matar Malai is given below in detail, step by step. If you want to make this recipe, then read this article at the end. Stay connected till.
Step 1: Prepare the puree
To make fenugreek pea cream, first heat oil in a pan, add cinnamon and cardamom in it, after about 10 seconds add finely chopped onion, fry on slow flame until onion becomes slightly red, then add ginger and garlic paste in it. Add 2 chopped green chillies and 4 to 5 cashew nuts. Now cook it on slow flame. Cook it like this for 3 to 4 minutes and then turn off the gas.
Step 2: Roast Fenugreek
Now take out this roasted mixture in a plate and cool it. Now put it in a small chutney jar, grind it well and keep it aside in a plate. Now wash the fenugreek leaves thoroughly, chop them finely, add 2 to 3 spoons of oil in the pan and fry the fenugreek well in oil for 4 to 5 minutes. Now take the fenugreek in a plate and keep it aside.
Step 3: Prepare the embroidery
Now put 2 to 3 spoons of oil in the pan and heat it. Now add the ground paste in it. Now fry it well until the oil starts separating from it. Now add salt as per taste, 1 spoon of garam masala, 1 spoon of ground red chilli. Add 1 cup of water and add peas to it. Now cook the peas for about 5 minutes. Now add roasted fenugreek leaves to it and fry everything well.
Step 4: Add cream
After about 10 minutes, it will be completely cooked. Now add 1 to 2 spoons of cream in it and mix the cream in the whole vegetable. Turn off the gas. Methi Matar Malai Recipe is ready. Now serve it with roti, puri or paratha. And enjoy this recipe.
We hope you enjoyed reading this recipe and try making this delicious recipe at home. If you want to ask any question related to this recipe, then comment us.
