Paneer Kulcha Recipe: Prepare delicious spicy Paneer Kulcha in just 15 minutes.
Paneer Kulcha Recipe is one of the famous dishes of North India. It is served in place of roti with vegetables in snacks or dinner. Talking about this recipe, this recipe is liked very much by adults as well as children and wherever it is, When it comes to Paneer, everyone’s mouth starts watering, so today this Paneer Kulcha recipe made from such Paneer will be prepared by making a delicious filling of Paneer.
Generally, you can double the fun of the party by making this recipe in your party or any special function. Apart from this, you can also try making this recipe at your home. This recipe is one of everyone’s favorite recipes, so come straight to it. Let’s move towards making Paneer Kulcha Recipe.
To make Paneer Kulcha Recipe, first of all we will knead the dough and then prepare the cheese stuffing which will be filled and Paneer Kulcha will be ready. All the ingredients required to make it are listed below.
Grated cheese – 200 grams Coriander leaves – 1 teaspoon Chopped green chillies- 2 Cumin- 1 teaspoon Chaat masala powder- 1/2 teaspoon Ground black pepper- 1/2 teaspoon Salt- as required Ghee- 2 tbsp Chopped ginger – 1 teaspoon Chopped onion- 1/2 cup
Paneer Kulcha Recipe
Paneer Kulcha Recipe is very easy to make, you can prepare it in 15 minutes. To make this recipe, we have given step by step detailed information below. If you want to make floppy, tasty Paneer Kulcha, then this recipe will definitely help you. Must read.
Step 1: Knead the dough
First of all, to make Paneer Kulcha Recipe, you have to knead the dough, for which add 2 cups of flour in a vessel, add 1 teaspoon salt, half teaspoon baking soda, half curd, half cup oil, mix everything well. Knead it with milk, you can also knead it with water. If you knead it with water then reduce the use of water. It will be a very sticky dough. Keep kneading it continuously, it will automatically hold the tightness.
Step 2: Prepare the Stuffing
Keeping the kneaded dough aside, now we will make the cheese stuffing, for which mash the cheese well with hands, now add 1 teaspoon crushed coriander, 1 teaspoon cumin, finely chopped onion, green chilli, finely chopped ginger, Add finely chopped coriander and mix it all well. Now add 1 teaspoon chaat masala, salt as per taste and ground black pepper. Now mix everything well. Stuffing is ready.
Step 3: Make Kulcha
Now cut the dough from the kneaded dough and give it a round shape with your hands and roll it out into a small ball with the help of a rolling pin. Now fill the prepared stuffing of paneer in it and close the dough. Now, to roll out the Kulcha, apply some dry flour on the dough. Apply flour, now roll the kulcha with the help of a rolling pin, remember not to roll it too thinly.
Step 4: Bake Paneer Kulcha
To make Paneer Kulcha, keep the gas flame on high and cook the Kulcha on high flame, apply ghee on both the sides and cook the Kulcha well. Paneer Kulcha is ready. Serve it with tamarind chutney, tomato chutney and Enjoy the delicious recipe.
We hope that after reading Paneer Kulcha Recipe, you would have found it easy to make, then make this recipe once at your home and enjoy this recipe with your family. If you want to ask any question related to this recipe, then do comment us. .
