Moong Dal Paneer Pakoda Recipe: Everyone will go crazy after eating these spicy pakodas made at home on festival day

Give a new taste experience to your relatives by making delicious Moong Dal Paneer Pakoda Recipe. It is very easy to make this recipe. Both children and adults are fond of these pakodas and everyone eats these pakodas with great enthusiasm. You can try this recipe. Apart from festivals, you can prepare it for your morning and evening breakfast. So let’s go straight to making this recipe.

Moong Dal Paneer Pakoda is a famous dish of Indian cuisine. Paneer is fried in this recipe and pakodas are made by melting and grinding moong dal. This recipe can also be used as a starter.

Moong Dal Paneer Pakoda Recipe Ingredients: Moong Dal Paneer Pakoda Recipe

The ingredients required to make Moong Dal Paneer Pakoda Recipe are listed below, you can increase or decrease as per your convenience.

Paneer – 350 grams
Moong dal – 1 cup
Turmeric powder – 1/2 tsp
Red chilli powder – 1/2 tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Chaat masala – 1 1/2 tsp
Celery – 1/2
Oil for frying – as required
Ginger garlic paste – 1 tsp
Salt – as per taste

Moong Dal Paneer Pakoda Recipe

It will take you a total of 30 minutes to make Moong Dal Paneer Pakoda, but the Moong Dal will have to be thawed 3 to 4 hours before eating. These Pakodas are crispy from outside and soft from inside. To make this recipe, follow the step by step below. Step by step points are given in detail. If you want to make this recipe at home, then stay connected to this article till the end.

Step 1: Make moong dal paste

First of all, soak the moong dal in water for 3 to 4 hours. Now drain the water from the lentils and put it in the mixer. Now add a small piece of ginger and 3-4 cloves of garlic and grind it to make a coarse paste. Now take this paste out in a separate plate and keep it aside.

Step 2: Add spices

Now add finely chopped onion, chopped coriander, chopped green chillies to this paste. Now add 1 teaspoon turmeric, 1 teaspoon chilli powder, half teaspoon garam masala, half teaspoon chaat masala, add salt as per taste and mix well with half a teaspoon. Add less asafoetida, add 2 spoons of oil and mix well.

Step 3: Cut the cheese and mix

Now cut the paneer into triangle shapes and add it to the mixture and mix well. Now to make pakodas, heat the oil in a pan on high flame.

Step 4: Fry the Pakodas

Now take out the paneer pieces from the mixture and put them in hot oil, fry only 4 pakodas at a time. Flip them with a spoon until they turn golden and when they turn red, take them out of the pan and keep them on dry paper.

Moong Dal Paneer Pakoda Recipe is ready, serve these pakodas with hot tea and enjoy this recipe.

We hope you found this recipe easy to read, do try making this recipe at home and serve hot pakodas with tea and make your family taste this new recipe.